Cakes
epub |eng | | Author:Mary Berry
MAKING TIME 15 MINUTES BAKING TIME 1½ HOURS DUNDEE CAKE All the better for keeping for a week or so. SERVES 12 10 tbsp (5 oz/140g) butter, softened ½ cup ...
( Category:
Cakes
June 27,2020 )
epub |eng | | Author:Hamlyn
stollen slice Calories per serving 253 Makes 15 slices Preparation time 30 minutes, plus proving Cooking time 25 minutes 40 g (1½ oz) salted butter, plus extra for greasing 175 ...
( Category:
Cakes
June 27,2020 )
epub |eng | 2020-06-03 | Author:Laurel Randolph
Rhubarb is crazy tart when left to its own devices, but coated in sugar and paired with a cakey base, it becomes a delightfully sweet-tart cobbler. You can swap pitted ...
( Category:
Cakes
June 26,2020 )
epub |eng | 2020-06-22 | Author:Laurel Randolph [Randolph, Laurel]
Rhubarb is crazy tart when left to its own devices, but coated in sugar and paired with a cakey base, it becomes a delightfully sweet-tart cobbler. You can swap pitted ...
( Category:
Cakes
June 23,2020 )
epub |eng | 2020-03-30 | Author:Julia Chiles [Chiles, Julia]
Butter Brown Cake Try adding in a little peppermint extract. Makes 3 cakes Ingredients: • 3 eggs • 3/4 tsp baking powder • 2 ½ tbsp butter, at room temperature ...
( Category:
Cakes
May 27,2020 )
epub, azw3 |eng | 2020-02-07 | Author:Sarah Hardy
NECTARINE BAKEWELLS This recipe is a summer take on the classic cherry Bakewell tart. When making the compote for this recipe you want to ensure your fruits are really ripe ...
( Category:
Cakes
May 3,2020 )
epub |eng | 2020-04-07 | Author:Maida Heatter [Heatter, Maida]
Cake flour (not cake mix and not self-rising flour) is more finely ground than all-purpose flour. One cup sifted cake flour equals 1 cup minus 2 tablespoons sifted all-purpose flour, ...
( Category:
Chocolate
May 3,2020 )
azw3, epub |eng | 2016-01-11 | Author:Jean Blacklock [Blacklock, Jean]
DECADENT TREATS Café au Lait Cupcakes •1 batch Dark Cocoa Cupcakes •1 batch Café au Lait Icing (see box) •Dark chocolate-covered espresso beans, enough for 1 per cupcake 1. Frost ...
( Category:
Gluten Free
April 24,2020 )
azw3, mobi |eng | 2019-04-16 | Author:Maida Heatter
NOTES If you wish, in place of semisweet morsels, use 6 ounces semisweet chocolate, cut into ½-inch chunks. To toast pecans, place them in a shallow pan in the middle ...
( Category:
Cakes
April 6,2020 )
epub |eng | 2018-04-14 | Author:Janice Murfitt;
How to Make Sugar Pieces and Extensions 1. Roll out the fondant or gum paste in small quantities (gum paste dries particularly quickly). Roll it so thinly that you can ...
( Category:
Cakes
April 4,2020 )
epub |eng | 2020-03-30 | Author:Strong, Daytona [Strong, Daytona]
DID YOU KNOW? Æbleskivers translates to “apple slices,” and that hints at their most historical filling. Today, apples are not a requisite ingredient for these puffy pancakes—indeed, æbleskivers can be ...
( Category:
Scandinavian
April 1,2020 )
epub |eng | 2018-11-16 | Author:Anthony Boundy [Boundy, Anthony]
Rich chocolate biscuit buttercream The ideal recipe for chocolate lovers. Take your guests to cookies and cream heaven with this irresistible combination of cookie crunch and creaminess in the form ...
( Category:
Christmas
March 22,2020 )
epub |eng | 2019-05-26 | Author:Kim-Joy
“Similar to the beauty of a rustic loaf, you don’t knead to be perfect to prove yourself.” 1 / Place the flour and caraway seeds in a bowl. Add the ...
( Category:
Cakes
March 21,2020 )
epub |eng | 2019-02-14 | Author:Nick Makrides
MAGIC MUSHROOM cake There was this song back in kindergarten that scared the crap out of me. Every time we’d sing it, I would get the shivers and get so ...
( Category:
Cakes
March 21,2020 )
epub, azw3 |eng | | Author:Mary Berry
Step one Preheat the oven to 160°C/Fan 140°C/gas 3. Cut a rectangle of non-stick baking parchment to fit the base and sides of the tin. Lightly grease the tin and ...
( Category:
Cakes
March 21,2020 )
Categories
Popular ebooks
Chic & Unique Celebration Cakes by Zoe Clark(19951)Biscuits: A Savor the South Cookbook by Belinda Ellis(4289)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3544)
BraveTart by Stella Parks(3393)
Bake with Anna Olson by Anna Olson(3355)
Panini by Carlo Middione(3248)
Nigella Bites (Nigella Collection) by Nigella Lawson(3170)
Momofuku by David Chang(3139)
Bread Revolution by Peter Reinhart(3077)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3072)
The Bread Bible by Rose Levy Beranbaum(3002)
Best of Jane Grigson by Jane Grigson(2943)
Classic by Mary Berry(2940)
Sweet by Ottolenghi Yotam & Goh Helen(2886)
Flavor Flours by Alice Medrich(2813)
Martha Stewart's Baking Handbook by Martha Stewart(2794)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2679)
Sweet by Valerie Gordon(2343)
Baking by Hand by Andy King(2293)
Taste of Home Brownies & Bars by Editors at Taste of Home(2091)
